Every juicy bite of tender pork will be wrapped in a savory blend of blueberries, tomatoes and caramelized onions!
Pork Tenderloin with Blueberry Sauce
Imagine slices of broiled pork, resting in a savory sauce of tomatoes, caramelized onions and of course, sweet blueberries. This is an ideal main course that begs for a tasty rice side dish and the green vegetable of your choice. This mix of savory and sweet might get you out of having to make a dessert! – Courtesy of the U.S. Highbush Blueberry Council
- 1 lb pork tenderloin
- 2 tblsp butter (divided)
- 2 medium onions (sliced)
- 1/2 teasp salt
- 2 tblsp sugar
- 1/4 cup port wine or sweet sherry
- 2 tblsp balsamic vinegar
- 1 cup fresh blueberries
- 1 cup cherry tomatoes (chopped)
- Preheat broiler
- Broil pork, turning occasionally, until cooked through, about 20 minutes
- Remove to a platter
- Cover to keep warm
- Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter
- Add onions, salt and pepper
- Cook until onions are golden, about 10 minutes
- Add sugar
- Cook until onions are caramelized, 3 minutes longer Add port, balsamic, blueberries and tomatoes
- Bring to a boil
- Remove from heat
- Thinly slice pork and serve with sauce