This recipe comes to us by way of author, blogger and cooking diva Jorj Morgan! Jorj blogs on entertainment, cooking, and North Carolina at www.jorj.com
Blueberry Sleeve Cake by Jorj
- 2 cups flour
- 1/4 cup brown sugar (1)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter (chilled)
- 3/4 cup half and half
- 1 egg
- 1 cup fresh North Carolina Blueberries
- Preheat oven to 375 degrees
- In a large mixing bowl, combine the flour, sugar, baking powder, salt and butter. You can use your electric mixer if you wish but mixing by hand works, too.
- In a separate bowl, mix half and half and the egg; fold in the dry ingredients until just combined. Add the blueberries and stir well, using a large spoon or spatula.
- Coat a loaf pan with vegetable oil spray and pour in the batter. Bake for 30 minutes until the top of cake is golden brown and a toothpick inserted into its center comes out clean.
Everyone loves a simple recipe for blueberry cake. You can whip up a loaf of this sweet bread in no time flat—it mixes up nicely by hand or with a mixer. I like to enjoy this cake when I work in my garden, serving up slabs of it in clean coffee filters; hence the name, “sleeve cake!”
Like this recipe? Try Jorj’s Blueberry Pie Muffins by clicking the link!