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Two Ingredient Blueberry Sorbet

Fun and tasty blueberries doesn’t get any easier than this blueberry sorbet from the US Highbush Blueberry Council. Two ingredients, your food processor, and a little time in the freezer, then enjoy!

Blueberry Sorbet
Blueberry Sorbet
Print Recipe
A super-easy and tasty frozen blueberry treat. This is not only easy, but this is also fast!
Blueberry Sorbet
Blueberry Sorbet
Print Recipe
A super-easy and tasty frozen blueberry treat. This is not only easy, but this is also fast!
Ingredients
Servings:
Instructions
  1. In the container of a food processor or blender, combine blueberries and apple juice concentrate
  2. Whirl until liquefied
  3. Pour into a 11 X 7-inch baking pan
  4. Cover and freeze until firm around the edges, about 2 hours
  5. With a heavy spoon, break frozen mixture into pieces
  6. Place mixture in a processor or blender container
  7. Whirl until smooth but not completely melted
  8. Spoon into a 9 X 5-inch loaf pan
  9. Cover and freeze until firm
  10. Serve within a few days
Recipe Notes

Approximate Nutritional Information
112 calories
1 g protein
½ g fat
28 g carbohydrate
15 mg sodium
244 mg potassium
0 mg cholesterol