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Traditional North Carolina Blueberry Sonker

Sonker or Cobbler? Well if you are from North Carolina and pile on the ice cream, call it a “sonker”!

Traditional North Carolina Blueberry Sonker
Print Recipe
A Sonker is a traditional North Carolina take on the Cobbler. After a call for recipes, this was forwarded from a North Carolina blueberry fan who says this is a family favorite all year around! You can use fresh or frozen blueberries and be sure to have vanilla ice cream on hand! This is simple, fast and tasty. PS: If you have a picture of a Blueberry Sonker, send it to northcarolinablueberries@gmail.com
Cook Time Passive Time
45 Minutes 20 Min Rest
Cook Time Passive Time
45 Minutes 20 Min Rest
Traditional North Carolina Blueberry Sonker
Print Recipe
A Sonker is a traditional North Carolina take on the Cobbler. After a call for recipes, this was forwarded from a North Carolina blueberry fan who says this is a family favorite all year around! You can use fresh or frozen blueberries and be sure to have vanilla ice cream on hand! This is simple, fast and tasty. PS: If you have a picture of a Blueberry Sonker, send it to northcarolinablueberries@gmail.com
Cook Time Passive Time
45 Minutes 20 Min Rest
Cook Time Passive Time
45 Minutes 20 Min Rest
Ingredients
Servings:
Instructions
  1. Preheat oven to 400
  2. In 8x8 baking pan put the blueberries, water.
  3. Sprinkle about a tablespoon of sugar over the blueberries
  4. Make the crust by mixing the flour and remainder of the sugar together. Blend the egg into the mixture. Don't sweat a few lumps.
  5. Spread flour, sugar and egg mixture over blueberries. (You can substitute your favorite crust or use a store bought prepared crust or prepared gluten free crust)
  6. Drizzle melted butter over the flour, sugar and egg mixture. If necessary, gently heat butter so that it pours.
  7. Bake, uncovered, at 400 degrees until it's golden brown. About 45 minutes.
  8. Let rest about 20 minutes. Serve with vanilla ice cream