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Quick Blueberry-Cranberry Relish

Two members of the same genus, Blueberries and the cranberry put a burst of sweet and tangy in this easy relish!

image: Blueberry Cranberry Relish image courtesy of the U.S. Highbush Blueberry Council
Quick Blueberry-Cranberry Relish
Print Recipe
Few know that blueberries and cranberries are cousins! Also, a cranberry farmer, Elizabeth Coleman White, whose dad owned Whitesbog, a big, turn of the century cranberry farm in New Jersey, is directly responsible for cultivated blueberries! This quick-to-make relish can be served warm or chilled!
Servings
16 2 tblsp portions
Servings
16 2 tblsp portions
image: Blueberry Cranberry Relish image courtesy of the U.S. Highbush Blueberry Council
Quick Blueberry-Cranberry Relish
Print Recipe
Few know that blueberries and cranberries are cousins! Also, a cranberry farmer, Elizabeth Coleman White, whose dad owned Whitesbog, a big, turn of the century cranberry farm in New Jersey, is directly responsible for cultivated blueberries! This quick-to-make relish can be served warm or chilled!
Servings
16 2 tblsp portions
Servings
16 2 tblsp portions
Ingredients
Servings: 2 tblsp portions
Instructions
  1. In a medium-sized microwave-safe dish, place cranberry sauce
  2. Microwave on high power until melted, 60 to 80 seconds
  3. Remove from microwave
  4. Fold in blueberries and nuts
  5. Serve warm or cover and refrigerate until ready to serve