213 Davidson Road Greenville, SC 29609
+1 846-246-4560

Pork Tenderloin with Blueberry Sauce

Every juicy bite of tender pork will be wrapped in a savory blend of blueberries, tomatoes and caramelized onions!

Pork Tenderloin with Blueberry Sauce
Print Recipe
Imagine slices of broiled pork, resting in a savory sauce of tomatoes, caramelized onions and of course, sweet blueberries. This is an ideal main course that begs for a tasty rice side dish and the green vegetable of your choice. This mix of savory and sweet might get you out of having to make a dessert! - Courtesy of the U.S. Highbush Blueberry Council
Servings
4
Servings
4
Pork Tenderloin with Blueberry Sauce
Print Recipe
Imagine slices of broiled pork, resting in a savory sauce of tomatoes, caramelized onions and of course, sweet blueberries. This is an ideal main course that begs for a tasty rice side dish and the green vegetable of your choice. This mix of savory and sweet might get you out of having to make a dessert! - Courtesy of the U.S. Highbush Blueberry Council
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Preheat broiler
  2. Broil pork, turning occasionally, until cooked through, about 20 minutes
  3. Remove to a platter
  4. Cover to keep warm
  5. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter
  6. Add onions, salt and pepper
  7. Cook until onions are golden, about 10 minutes
  8. Add sugar
  9. Cook until onions are caramelized, 3 minutes longer Add port, balsamic, blueberries and tomatoes
  10. Bring to a boil
  11. Remove from heat
  12. Thinly slice pork and serve with sauce