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No Bake Gluten-Free Oatmeal Blueberry Cookies

From the secret kitchen of the North Carolina Blueberry Council, comes this gluten-free, no sugar, no bake, oatmeal blueberry cookie.

Gluten Free No Bake Oatmeal Blueberry Cookies
No Bake Gluten-Free Oatmeal Blueberry Cookies
Print Recipe
From the secret kitchen of the North Carolina Blueberry Council, comes this gluten-free, no sugar, no bake, oatmeal blueberry cookie. These are an easy and quick way to stretch out a cup of dried blueberries into a party favor for several people. Also these are lightly sweetened with maple syrup, so overall, they are pretty healthy all the way through!
Servings Prep Time
24 Cookies 20 min
Passive Time
20 min
Servings Prep Time
24 Cookies 20 min
Passive Time
20 min
Gluten Free No Bake Oatmeal Blueberry Cookies
No Bake Gluten-Free Oatmeal Blueberry Cookies
Print Recipe
From the secret kitchen of the North Carolina Blueberry Council, comes this gluten-free, no sugar, no bake, oatmeal blueberry cookie. These are an easy and quick way to stretch out a cup of dried blueberries into a party favor for several people. Also these are lightly sweetened with maple syrup, so overall, they are pretty healthy all the way through!
Servings Prep Time
24 Cookies 20 min
Passive Time
20 min
Servings Prep Time
24 Cookies 20 min
Passive Time
20 min
Ingredients
Servings: Cookies
Instructions
  1. Grind cashews and oatmeal in food processor until well blended
  2. Add ALL remaining ingredients to processor and grind till will mixture is well blended
  3. Put mixture in covered bowl and chill in refrigerator for approx 20 min. This allows everything to meld together and cookies to firm up.
  4. Remove mixture from refrigerator and spoon into small cookies. Use small melon scoop or tablespoon to size.
  5. Let chill another twenty minutes and then serve.