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Blueberry Zucchini Bread

A family favorite recipe from cooking columnist Fay Hope Cusick that puts a blueberry spin on traditional zucchini bread!

image Fay Hope Cusick Zucchini Blueberry Bread
Blueberry Zucchini Bread
Print Recipe
From Fay Hope Cusick: "When I was child on the farm zucchini and blueberries were very abundant and a combination of the two made into a bread for breakfast was a special farm delight which everyone enjoys. I have treasured delicious memories of this bread with family and friends an now with NC Blueberry Contest. Enjoy!"
image Fay Hope Cusick Zucchini Blueberry Bread
Blueberry Zucchini Bread
Print Recipe
From Fay Hope Cusick: "When I was child on the farm zucchini and blueberries were very abundant and a combination of the two made into a bread for breakfast was a special farm delight which everyone enjoys. I have treasured delicious memories of this bread with family and friends an now with NC Blueberry Contest. Enjoy!"
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray 2-loaf pans, 4 x 8 inches, with non stick cooking spray. Cut 2-pieces of parchment paper to put on the bottom of each pan then spray pan. Set Aside
  3. In a medium bowl whisk together flour, salt, baking powder, baking soda, and 1-teaspoon cinnamon. Set aside.
  4. In another bowl with an electric mixer beat eggs, vanilla, oil, and zucchini, then add 2-cups sugar and mix.
  5. Add the flour mixture alternately with the creamed mixture and beat well after each addition.
  6. In a bowl toss blueberries with 1-tablespoon flour to coat so they won’t sink to the bottom.
  7. Gently fold blueberries into batter.
  8. Pour batter equally into prepared pans.
  9. Combine ¼ cup sugar and ½ teaspoon ground cinnamon and sprinkle evenly over batter.
  10. Place 12 pecan halves down the 2 outside halves of the batter to form lines around the break line.
  11. Bake 45-55 minutes or until done when a toothpick inserted in center comes out clean.
  12. Cool in pan on rack for 15 minutes then turn out and cool completely.
Recipe Notes

You can read more of Fay's recipes by visiting the columns area on the TopSail Advertiser