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Blueberry Whoopie Pies

Blueberries are tasty and cute, but with the right ingredient, they are even patriotically healthy!

image blueberry whoopie pie recipe courtesy of the US Highbush Blueberry Council
Blueberry Whoopie Pies
Print Recipe
Blueberry Whoopie Pies are simply the cutest treats ever – and they’re just as tasty as they are cute! Blueberries and gooey marshmallow fluff are sandwiched between two moist red velvet cookies. Both kids and adults will love them, and the red, white and blue combo makes them perfect for patriotic parties. Swap red velvet cake mix out for chocolate, vanilla or gingerbread and these Blueberry Whoopie Pies can be a hit for any occasion.
Servings
12
Servings
12
image blueberry whoopie pie recipe courtesy of the US Highbush Blueberry Council
Blueberry Whoopie Pies
Print Recipe
Blueberry Whoopie Pies are simply the cutest treats ever – and they’re just as tasty as they are cute! Blueberries and gooey marshmallow fluff are sandwiched between two moist red velvet cookies. Both kids and adults will love them, and the red, white and blue combo makes them perfect for patriotic parties. Swap red velvet cake mix out for chocolate, vanilla or gingerbread and these Blueberry Whoopie Pies can be a hit for any occasion.
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Heat oven to 350°F
  2. Line two large baking sheets with parchment paper
  3. In a large bowl combine cake mix, flour, water, oil and eggs
  4. With an electric mixer, beat at medium speed until smooth, 2-3 minutes
  5. Scoop the batter by rounded tablespoons onto prepared baking sheets, 2 inches apart, to make 24 cookies
  6. Bake until puffed, 8-10 minutes
  7. Let cool 2 minutes on the baking sheets
  8. With a spatula, remove to wire racks to cool completely
  9. With a small spatula or knife, spread 1-½ teaspoons marshmallow crème onto the flat side of each cookie
  10. Divide blueberries onto 12 of the cookies
  11. Top with remaining cookies to make sandwiches
  12. Serve immediately or store chilled in an airtight container layered between sheets of waxed paper
Recipe Notes

Recipe Courtesy of the US Highbush Blueberry Council - www.blueberrycouncil.org