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Blueberry Maple Breakfast Bake

Super easy and tasty way to improve on an existing loaf of bread! How? Add blueberries and then drench it with maple syrup! Well maybe not drench…

Blueberry Maple Breakfast Bake
Print Recipe
This is an easy to bake bread that re-purposes an already baked loaf to create a new, tastier, blueberry-infused breakfast bread treat. Make this decedent by drenching with real maple syrup! - Courtesy of the U.S. Highbush Blueberry Council
Servings
9
Servings
9
Blueberry Maple Breakfast Bake
Print Recipe
This is an easy to bake bread that re-purposes an already baked loaf to create a new, tastier, blueberry-infused breakfast bread treat. Make this decedent by drenching with real maple syrup! - Courtesy of the U.S. Highbush Blueberry Council
Servings
9
Servings
9
Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F
  2. Remove crusts from bread
  3. Cut in 1-inch cubes (makes about 10 cups)
  4. Cut cream cheese in small cubes (makes about 1 cup)
  5. Grease 9-x-9-2-inch baking dish
  6. Place half of the bread cubes in the dish
  7. Scatter cream cheese cubes and 1 cup of blueberries over the bread
  8. Top with remaining bread cubes and blueberries
  9. In a bowl, combine eggs, milk, maple syrup and butter
  10. Carefully pour over bread mixture
  11. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much
  12. To serve, cut in squares
  13. Accompany with additional maple syrup, if desired