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Blueberry Buckle (Coffee Cake)

Imagine a warm slice of this Blueberry Buckle with your morning coffee! To butter or not?

Blueberry Buckle (Coffee Cake)
Print Recipe
A "buckle" is an old-fashioned single-layer cake much like a coffee cake. It is a heavy batter that when baked, sinks to the bottom of the pan, "buckling" the top which like a coffee cake, has a streusel-style topping. This recipe is one of 45 available in the 2013 Our State's Blueberry Recipe Collection presented by the North Carolina Blueberry Council and available for download on this post!
Blueberry Buckle (Coffee Cake)
Print Recipe
A "buckle" is an old-fashioned single-layer cake much like a coffee cake. It is a heavy batter that when baked, sinks to the bottom of the pan, "buckling" the top which like a coffee cake, has a streusel-style topping. This recipe is one of 45 available in the 2013 Our State's Blueberry Recipe Collection presented by the North Carolina Blueberry Council and available for download on this post!
Ingredients
Servings:
Instructions
  1. Preheat oven to 375°. Grease one 8-inch x 8-inch pan.
  2. Cream together the ½ cup white and ½ cup brown sugars with butter and egg.
  3. In a separate bowl mix together 2 cups flour, baking powder, and salt.
  4. Stir into sugar mixture, alternating with milk.
  5. Stir in blueberries.
  6. Pour into greased pan.
  7. Topping Instructions
    Combine topping ingredients, (½ cup sugar, 1/3 cup flour, cinnamon, and 1/4 softened butter). Sprinkle over cake batter.
  8. Bake at 375° for 25 to 30 minutes. Check center for dry toothpick.