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Blueberry Breakfast Salad

This Blueberry Breakfast Salad is a Featured Recipe from the United States Highbush Blueberry Council’s “Inspiring Dynamism” campaign featuring Allison Sweeny.

image: Breakfast Blueberry Salad courtesy of the US Highbush Blueberry Council
Blueberry Breakfast Salad
Print Recipe
The originator of this recipe is Lynn's Paradise Cafe in Louisville, KY. It and is shared as posted and with permission from: http://blueberrycouncil.org We did take the liberties of suggestion making the vinaigrette first so as to time the salad's freshest delivery to the table.
Servings
8
Servings
8
image: Breakfast Blueberry Salad courtesy of the US Highbush Blueberry Council
Blueberry Breakfast Salad
Print Recipe
The originator of this recipe is Lynn's Paradise Cafe in Louisville, KY. It and is shared as posted and with permission from: http://blueberrycouncil.org We did take the liberties of suggestion making the vinaigrette first so as to time the salad's freshest delivery to the table.
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. - Blueberry Vinaigrette Instructions
  2. In a food processor container, combine 1 cup olive oil, 1 cup frozen blueberries (thawed), 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, 2 teaspoons minced shallot, ¾ teaspoon kosher salt, ½ teaspoon ground white pepper and ½ teaspoon paprika Process until mixture is smooth Chill at least 30 minutes to blend flavors
  3. - Salad Instructions
  4. Toss salad greens with 1-½ cups of the Blueberry Vinaigrette
  5. Divide the dressed greens among eight large plates
  6. Arrange ½ cup orange sections and ½ cup blueberries on top of each salad
  7. Sprinkle each salad with ¼ cup granola
  8. Drizzle remaining dressing on top
  9. Serve immediately!
Recipe Notes

*Frozen blueberries that are thawed a few hours before making the salad would substitute just fine in this recipe.