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Apple Blueberry Crisp

This is an easy to make desert that blends another great fruit, apples, with our favorite blueberry! Add some oatmeal and you have a great tasting treat that works well with your favorite ice cream, but vanilla would be this editors choice! By the way, another benefit of the “two fruit” approach here is that this recipe allows you to extend a small amount of blueberries into a big dessert! Another note, there isn’t a lot of sugar in this recipe either!
Courtesy of the US High Bush Blueberry Council

image apple blueberry crisp courtesy US Highbush Blueberry Council
Apple Blueberry Crisp
Print Recipe
Crumbly whole oats, toasted nuts and cinnamon-laced sugar collide with fragrant, bubbling fruit in this Apple Blueberry Crisp. Served warm with a scoop of vanilla ice cream, this melt-in-your-mouth dessert will beckon everyone to the table for a taste. Follow these simple steps when you’re ready to bake a mind-blowing Apple Blueberry Crisp.
Servings
6
Servings
6
image apple blueberry crisp courtesy US Highbush Blueberry Council
Apple Blueberry Crisp
Print Recipe
Crumbly whole oats, toasted nuts and cinnamon-laced sugar collide with fragrant, bubbling fruit in this Apple Blueberry Crisp. Served warm with a scoop of vanilla ice cream, this melt-in-your-mouth dessert will beckon everyone to the table for a taste. Follow these simple steps when you’re ready to bake a mind-blowing Apple Blueberry Crisp.
Servings
6
Servings
6
Ingredients
Servings:
Instructions
Basic Prep
  1. Preheat oven to 375 dege
  2. Lightly grease 2 quart baking dish
Prep Topping
  1. In medium sized bowl combine oaks, 1/4 cup flour, 1/4 cup sugar and the cinnamon.
  2. add butter
  3. using fingers, (remember wash well), rub butter with dry ingredients to form coarse crumbs
  4. stir pecans into mixture
Prep Blueberry - Apple Mix
  1. In large bowl toss apples and blueberries together
  2. Pour apple-blueberry mixture into prepared baking dish
Combine & Bake
  1. Sprinkle prepared topping evenly over fruit
  2. Bake until apples are tender and topping is golden. Approximately 50 minutes depending on your oven.
Serve
  1. Add ice cream or frozen yogurt if desired